Landwirtschaftliche Fakultät: Suche
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Entomophagy in Myanmar: factors influencing edible insect consumption behavior
(2023-11-21)
As the world population rapidly increases, food security and malnutrition are becoming ever more significant concerns, as well as challenges to achieving sustainable development. These global problems are exacerbated by ...
Genotype-dependent phenotypic variation for agronomic traits, seed composition, and root architecture of Chilean Quinoa (Chenopodium quinoa Willd.)
(2023-11-20)
Today, climate change is one of the biggest challenges facing agriculture practices, and it has significant implications for the sustainable provision of nutritious food in sufficient amounts. To meet such challenges, there ......
Economics of consumer and business behavior related to environment: studies in Belarus
(2023-11-23)
Environmental problems constitute a major risk to humanity. This thesis empirically analyzes the implications of consumer and business behavior related to environment on three levels: on a micro-; on a meso-; and on a ...
Land in transition: Perceptions, narratives, and the governance of natural forest regrowth on abandoned land in Southwest Europe
(2023-11-21)
Agricultural land abandonment is a widespread land use change in some regions of Europe. This change is driven by a complex interplay of ecological, socio-economic, and political factors, with rural depopulation as an ...
Lignine aus Low-Input-Pflanzen: Einfluss von Biomasse, Vorbehandlung und Aufschlussparametern auf Struktur und Antioxidanz
(2023-10-31)
Lignin ist ein aromatisches Biopolymer, das in den Zellwänden von Pflanzen vorkommt. Es ist hauptsächlich aus drei sogenannten Monolignolen (p-Hydroxyphenyl (H), Guajakol (G) und Syringol (S)) aufgebaut, die über verschiedene ......
Lignin is an aromatic biopolymer found in the cell walls of plants. It is mainly composed of three so-called monolignols (p-hydroxyphenyl (H), guaiacol (G) and syringol (S)), which can be linked via various bonds, and ......
Lignin is an aromatic biopolymer found in the cell walls of plants. It is mainly composed of three so-called monolignols (p-hydroxyphenyl (H), guaiacol (G) and syringol (S)), which can be linked via various bonds, and ......
The Importance of International Quality Standards in Negotiating Trade Agreements between the European Union and Third Countries as regards Global Trade in Agricultural Products and Food
(2023-12-14)
The aim of this thesis is to assess the role of international quality standards in context of free trade agreements, taking into account international supply chains and global value chains. An intensive literature review ...
Assessment of different innovative packaging strategies to maintain the quality of fresh produce
(2023-12-12)
The objective of this thesis was to assess the influence of different innovative packaging strategies on typical quality parameters of fresh produce and thus to keep and even improve the resource efficiency in food supply ...
Mapping and Interpolation of Tropospheric Ozone Data with Machine Learning Methods
(2023-12-14)
Tropospheric ozone is a toxic trace gas in the atmosphere. It threatens human health, damages crops and vegetation, and it is a short-lived climate forcer. Ozone is a secondary air pollutant that undergoes multiple physical ...
Measuring and scaling environmentally induced dynamics of solar-induced chlorophyll fluorescence (SIF) from the ground to the aircraft
(2023-11-11)
Chlorophyll fluorescence is the absorbed photosynthetically active radiation (PAR) re-emitted as a faint red glow when the photosynthetic apparatus is not able to run photochemistry. This relation that Chlorophyll fluorescence ...
The impact of automated, constant incomplete milking on energy balance, udder health, and subsequent performance in early lactation of dairy cows
(2023-12-14)
During the first weeks of lactation, dairy cows experience a negative energy balance (NEB), because the energy supply provided by feed intake can not cover the energy needed for maintenance and rising milk production at ...