The Faculty of Agriculture: Search
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Heating Performance and Ammonia Removal of a Single-Stage Bioscrubber Pilot Plant with Integrated Heat Exchanger under Field Conditions
(2021-10-10)
In this study, biological exhaust air treatment was combined with a recuperative heat exchanger in one process stage. The aim of this plant development and testing is not only to reduce ammonia from the exhaust air of pig ...
Jumping on the Bandwagon of Responsibility – Or Not?: Consumers' Perceived Role in the Meat Sector
(2022-05-21)
It is evident that sustainable meat consumption and production require shared responsibility for actions and consequences by consumers and producers. Therefore, this study aimed to identify the relevant focus areas within ...
Rural livelihoods, community-based conservation, and human–wildlife conflict: Scope for synergies?
(2022-08-01)
Halting biodiversity loss is a major contemporary challenge. Nature protection can help conserve biodiversity, but increasing wildlife numbers inside protected areas and shrinking habitats intensify interactions between ...
Recovering from Financial Implications of Flood Impacts: The Role of Risk Transfer in the West African Context
(2022-07-10)
In many West African river basins, households regularly experience floods and the associated impacts. In the absence of widely accessible formal risk transfer mechanisms (e.g., insurance), households often have to cope ...
Sustainable Innovations: A Qualitative Study on Farmers’ Perceptions Driving the Diffusion of Beneficial Soil Microbes in Germany and the UK
(2022-05-10)
Legislation and consumer preference for more sustainability in the food system require
farmers to adopt more stringent sustainably measures without sacrificing business profitability.
Scientific and technological ...