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Timely changes of the circulating concentrations of haptoglobin and leptin in female cattle undergoing fat mobilization: assessment of the relevance of haptoglobin as an adipokine
(2011-12-22)
This study was undertaken to characterize the concentrations of haptoglobin (Hp) and leptin throughout the entire lactation period, to investigate the effect of long-term conjugated linoleic acids (CLA) supplementation on ...