Major aim of this thesis was to demonstrate how the use of a HACCP concept, a risk based approach, improves the sustainability of added value chains in European pig production. The thesis is featured as a pseudo-cumulative ...

The developed concept based on results of an experimental and empirical study of four fattening periods conducted at 20 pig farms in Southeast Bavaria. 10,226 pigs were assessed on porcine respiratory disease complex (PRDC) ...