The Faculty of Agriculture: Search
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Concept of key performance indicators controlling consumer oriented quality and herd health management in a Bavarian pork chain
The developed concept based on results of an experimental and empirical study of four fattening periods conducted at 20 pig farms in Southeast Bavaria. 10,226 pigs were assessed on porcine respiratory disease complex (PRDC) ...
Risk based approach towards more sustainability in European pig production
Major aim of this thesis was to demonstrate how the use of a HACCP concept, a risk based approach, improves the sustainability of added value chains in European pig production. The thesis is featured as a pseudo-cumulative ...