Agrar-, Ernährungs- und Ingenieurwissenschaftliche Fakultät: Agrar-, Ernährungs- und Ingenieurwissenschaftliche Fakultät: Neuzugänge
Anzeige der Dokumente 121-140 von 1443
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Robotics in Horticulture: From Sensor Data to Autonomous Harvesting
Magistri, Federico (2025-04-16)Our agricultural production system has to cope with an increased demand for food, feed, fuel, and fiber in a range between 30% and 60% caused by a rapidly growing world population, set to reach 10 billion in 2050, and ... -
Chemical composition and in vitro evaluation of the feeding value of brewery by-products for ruminants: an Ethiopian perspective
Kahsay, Ziade Abraha (2025-04-16)Livestock production plays a crucial role in food security and nutrition, especially in developing countries. In Ethiopia with its huge livestock population – more than two-thirds of population own livestock – lack of feed ... -
Wetland Vegetation in East Africa – Integrity, Diversity, and Recovery Dynamics
Behn, Kai Frederik (2025-04-15)Wetlands in East Africa provide various ecosystem services. They are important habitats for biodiversity, regulate and purify water, store carbon, and provide wild plants for food and medicinal use. At the same time, they ... -
Investigating the role of genotype, field design and environment in cereal/legume intercropping systems
Demie, Dereje Tamiru (2025-04-08)Cropping system diversification through annual intercropping, such as cereal/legume, provides a pathway for agricultural production with reduced inputs of fertilizer and pesticides. However, a significant research gap still ... -
Functional characterization of inositol pyrophosphate pyrophosphatases in plants
Schneider, Robin (2025-04-07)The consequences of the climate and biodiversity crisis present an increasingly challenge for the agricultural sector to ensure food security for a growing world population. The optimal nutrient supply of plants is a ... -
Biodiversity and distribution of edible saturniidae (Lepidoptera) and their potential for mass rearing in Kenya
Kusia, Elizabeth (2025-03-26)Edible insects including saturniid caterpillars are traditionally consumed in sub-Saharan Africa. Saturniids are utilized both as food and a source of income for rural communities. This study includes a review of available ... -
How to Fulfil the UN Sustainability Goals: Rethinking the Role and Concept of Money in the Light of Sustainability
Fuders, Gerhard Felix (2025-03-25)The cumulative dissertation consists of two publications, which complement each other. The main work is a book of 356 pages published by Springer Nature, which is a complex treatise on the role and concept of money in the ... -
Distribution matters: Long-term quantification of the Sustainable Development Goals with household detail for different socio-economic pathways
Wilts, Rienne; Britz, Wolfgang (2024-07-02)Knowledge about upcoming sustainability challenges is crucial to tackle them by political incentives, not at least to reach the United Nations’ 17 Sustainable Development Goals (SDGs). SDGs are multidimensional and require ... -
Properly capturing tariff rate quotas for trade policy analysis in computable general equilibrium models
Jafari, Yaghoob; Britz, Wolfgang; Guimbard, Houssein; Beckman, Jayson (2021-08-19)Computable general equilibrium (CGE) models are generally used to conduct trade policy analysis; however, given the complexity in data collection and modeling, tariff rate quotas (TRQs) are often simplified in these models. ... -
It is all in the details: A bilateral approach for modelling trade agreements at the tariff line
Jafari, Yaghoob; Himics, Mihaly; Britz, Wolfgang; Beckman, Jayson (2021-03-08)Policymakers are increasingly relying on computable general equilibrium (CGE) models to provide economy-wide impacts of trade agreements; however, these assessments often make the simplifying assumption of complete bilateral ... -
Price Differences Between Organic and Conventional Products in E-Commerce
Jafari, Yaghoob (2025-03-17)The global market for organic foods is expanding, with consumers willing to pay more for their perceived health and sustainability benefits. However, expressing willingness to pay does not guarantee that sellers can charge ... -
Markups and export behavior: Firm-level evidence from the French food processing industry
Jafari, Yaghoob; Koppenberg, Maximilian; Hirsch, Stefan; Heckelei, Thomas (2022-01-24)The relationship between a firm's markups and its export behavior is highly relevant to individual firms' strategic decisions as well as to governments' policies regarding competition. We investigate the impact of markups ... -
Food trade and regional trade agreements: A network perspective
Jafari, Yaghoob; Engemann, Helena; Zimmermann, Andrea (2023-08-02)Since the establishment of the World Trade Organization (WTO) also the number of Regional Trade Agreements (RTAs) has risen strongly, from less than 50 in 1995 to more than 350 in 2022. Increasingly overlapping RTAs imply ... -
Stringency and dissimilarity of Maximum Residue Levels affect bilateral agri-food trade stability
Engemann, Helena; Jafari, Yaghoob; Heckelei, Thomas (2025-03-11)Food standards are rising in both prevalence and stringency. They protect consumers and may enhance demand stability but also pose compliance challenges to producers, with ambiguous effects on the stability of trade ... -
Institutional quality and the duration of agri‐food trade flows
Engemann, Helena; Jafari, Yaghoob; Heckelei, Thomas (2022-05-25)Recent trade disruptions and their consequences on supply chains show the importance of stable trade relations for exporters' economic planning and importers' supply security. Both instability in trading partners' economic ... -
Fungi under Modified Atmosphere: The Effects of CO2 Stress on Cell Membranes and Description of New Yeast Stenotrophomyces fumitolerans gen. nov., sp. nov.
von Heilborn, David Heidler; Reinmüller, Jessica; Yurkov, Andrey; Stehle, Peter; Moeller, Ralf; Lipski, André (2023-10-19)High levels of carbon dioxide are known to inhibit the growth of microorganisms. A total of twenty strains of filamentous fungi and yeasts were isolated from habitats with enriched carbon dioxide concentration. Most strains ... -
Erfassung struktureller und chromatischer Pflanzenmerkmale mittels intelligenter, bildgebender 2D Verfahren im Bereich der Gemüsezüchtung
Jollet, Dirk (2025-03-10)Seit Beginn der Landwirtschaft beruht die vom Menschen gesteuerte Entwicklung der Kulturpflanzen auf Auslese und Rekombination. Ziel dieses Prozesses ist es einen Genotyp zu schaffen, der optimal an die jeweiligen ... -
Modelling Hydrological, Economic and Governance Aspects of Water Allocation in the Lake Naivasha Basin Kenya
Woldeyohanes, Tesfaye Berhanu (2025-03-05)Freshwater scarcity poses a significant challenge in many parts of the world, particularly in arid and semiarid areas prone to volatile rainfall and water supply. The growing population and climate change exacerbate this ... -
Designing pest suppressive agroecosystems: Principles for an integrative diversification science
Hatt, Séverin; Döring, Thomas F. (2023-11-15)While many pesticides are detrimental to human health and the environment, drastically reducing their use andrisks in agriculture has been set as a key target for global environmental policies. To this end, redesigning ... -
Ambient aerosols increase stomatal transpiration and conductance of hydroponic sunflowers by extending the hydraulic system to the leaf surface
Burkhardt, Juergen; Zinsmeister, Daniel; Roth-Nebelsick, Anita; Hüging, Hubert; Pariyar, Shyam (2023-11-30)<strong>Introduction:</strong> Many atmospheric aerosols are hygroscopic and play an important role in cloud formation. Similarly, aerosols become sites of micro-condensation when they deposit to the upper and lower surfaces ...






















