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antioxidant capacity (1) |
Antioxidative Kapazität (1) |
Flavonoide (1) |
flavonoids (1) |
HPLC-MS (1) |
Phenolcarbonsäuren (1) |
phenolic acids (1) |
TOSC (1) |
tropical fruits (1) |
tropische Früchte (1) |