Institut für Ernährungs- und Lebensmittelwissenschaften (IEL)

Long-read 16S amplicon analyses and improved cultivation techniques as joined approach for the identification of viable bacterial populations in silage
Flegler, Wanda Antonia; Behrens, Freya; Sturmhöfel, Anne Theresa; Sonntag, Miriam; Schmitt, Lisa; Rang, Kristin; Deeken, Hauke Ferdinand; Sun, Yurui; Maack, Gerd-Christian; Büscher, Wolfgang; Baer, Mareike; Lipski, André (2025-06-14)
Aims: Lactic acid bacteria (LAB) are crucial for the quality and preservation of silage. Exploration and isolation of the key microbiome are important for improving fermentation processes. While ...
Circular genomes of two bacterial strains capable of growing in a CO₂-containing atmosphere
Heidler von Heilborn, David; Bartholomäus, Alexander; Lipski, André (2023-11-29)
The bacterial strains Brochothrix thermosphacta DH-B18 and Rathayibacter sp. DH-RSZ4 were isolated from raw sausage and escalope samples and grown in a CO2-rich modified atmosphere. Here, we ...
A Systematic Review of the Impact of Fat Quantity and Fatty Acid Composition on Postprandial Vascular Function in Healthy Adults and Patients at Risk of Cardiovascular Disease
Kienēs, Hannah F.; Egert, Sarah (2023-12)
Atherosclerosis is a key risk factor for developing cardiovascular diseases (CVDs). Flow-mediated dilation (FMD), which reflects vascular reactivity, as well as pulse wave velocity (PWV) and augmentation index (AIx), both ...