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Triggering cognitive dissonance with textual information and images: Data from three experiments with meat-eaters
(2023-04-05)
This article presents data from three experiments in which we triggered and measured cognitive dissonance in meat-eaters. Cognitive dissonance is a well-established concept in the social psychology literature; however, ...
Jumping on the Bandwagon of Responsibility – Or Not?: Consumers' Perceived Role in the Meat Sector
(2022-05-21)
It is evident that sustainable meat consumption and production require shared responsibility for actions and consequences by consumers and producers. Therefore, this study aimed to identify the relevant focus areas within ...
COVID-19 and changes in global agri-food trade
(2022-04-09)
COVID-19 has raised questions about the resilience of agri-food trade to global shocks to the system. This paper analyses the changes in agri-food trade (values, extensive and intensive margin, and diversification) during ...
Rural livelihoods, community-based conservation, and human–wildlife conflict: Scope for synergies?
(2022-08-01)
Halting biodiversity loss is a major contemporary challenge. Nature protection can help conserve biodiversity, but increasing wildlife numbers inside protected areas and shrinking habitats intensify interactions between ...
Evaluations of agri-environmental schemes based on observational farm data: The importance of covariate selection
(2022-01-13)
Evaluations of agri-environmental schemes (AES) based on observational farm data generally use a matching algorithm for comparing participating and non-participating farms. To mitigate the potential post-matching covariate ...
Sustainable Innovations: A Qualitative Study on Farmers’ Perceptions Driving the Diffusion of Beneficial Soil Microbes in Germany and the UK
(2022-05-10)
Legislation and consumer preference for more sustainability in the food system require
farmers to adopt more stringent sustainably measures without sacrificing business profitability.
Scientific and technological ...