Search
Now showing items 51-60 of 78
Comparing African Countries and Indian States: Lessons for promoting agricultural growth, employment and food security
(2021-11)
What may be learned from Africa and India on how they transform their food and agriculture sectors to provide affordable and healthy diets for all? And what are potential insights that may inform future strategic directions ...
Von den Potenzialen zur Realität: Wie die afrikanische Lebensmittelproduktion gesteigert werden kann: Investitionen und politische Prioritäten für eine ausreichende, nährstoffreiche und nachhaltige Lebensmittelversorgung
(2020-10)
Diese Studie zeigt Wege auf, wie Afrika sein Potenzial zur Sicherung der Versorgung mit Nahrungsmitteln für eine erschwingliche und gesunde Ernährung durch die nachhaltige Nutzung seiner eigenen Ressourcen ausschöpfen kann. ...
Towards a Digital One-Stop-Shop for African Producers?: Strategic Decisions of Digital Agricultural Platform Providers
(2021-06)
The rapid spread of the mobile phone across Africa has stimulated a large number of digital services targeted at small-scale producers. More ecently, such services are increasingly being bundled and offered via integrated ...
Like Uber for Tractors?: How to strengthen the rural sharing economy in India and Africa
(2020-07)
With even basic models costing 10.000 Euro, tractors are out of reach for most smallholder farmers. However, farmers do not need to own tractors in order to benefit from them. Following the idea of the sharing economy, ...
What are the Effects of Agricultural Mechanization?: A case study from Zambia
(2020-03)
During the last decade, governments, private actors as well as civil society and development partners have joined efforts to promote a productivity revolution in Africa’s agriculture. For this, smallholder farmers are key, ...
The Forgotten Agriculture-Nutrition Link: Estimating the energy requirements of different farming technologies in rural Zambia
(2020-03)
Worldwide, 821 million people do not have access to enough calories, they are undernourished. In addition, close to two billion people lack micronutrients, they are malnourished and suffer from hidden hunger. Smallholder ...
Documenting the digital transformation of African agriculture: Use and impact of digital technologies among agricultural intermediaries
(2022-06)
Agricultural intermediaries perform important functions in the African food and agriculture sector. Digital solutions targeted at these intermediaries could improve their service delivery while helping digital agricultural ...
Mechanizing African Agriculture: Drivers, Barriers and Benefits
(2019-11)
Agricultural technologies that reduce the need for intensive manual labour make it possible for farmers to cultivate more land more effectively. This can increase both incomes and total food production, with significant ...
Seed System Development: Fertile Grounds In Sub-Saharan Africa: Identifying Options for Sustainable Development
(2019-05)
Seed is a fundamental resource required for arable agriculture. Seed as an input is critical for enhancing value, productivity and resilience in African agriculture. Sustainable seed systems enable availability, access and ...
Improving Protein Nutrition of Dairy Cattle in the tropics: The case of East Africa
(2019-06)
In East Africa, dairy production is growing at an average rate of 2.7% per year. The increasing demand for milk may offer considerable income opportunities for small- to medium-scale dairy farmers, and thereby alleviate ...