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Niger – Land, climate, energy, agriculture and development: A study in the Sudano-Sahel Initiative for Regional Development, Jobs, and Food Security
(2021-01)
The Sahel is one of the most vulnerable regions to climate change in the world. Located in the central
part, Niger is facing many complex and interconnected challenges which strongly hinder the
achievement of the key ...
Burkina Faso - Land, climate, energy, agriculture and development: A study in the Sudano-Sahel Initiative for Regional Development, Jobs, and Food Security
(2021-01)
In this working paper, the biophysical factors and socio-economic conditions that led to Land Use and Land Cover Changes (LULC) and land degradation in Burkina Faso are reviewed. It is found that the country is densely ...
Nigeria - Land, climate, energy, agriculture and development: A study in the Sudano-Sahel Initiative for Regional Development, Jobs, and Food Security
(2021-01)
This review report involves the analysis and synthesis of literatures on climate change, land use, energy, livelihoods and sustainable development in Nigeria. The methodology employed in the review involves searching ...
Comparing African Countries and Indian States: Lessons for promoting agricultural growth, employment and food security
(2021-11)
What may be learned from Africa and India on how they transform their food and agriculture sectors to provide affordable and healthy diets for all? And what are potential insights that may inform future strategic directions ...
Von den Potenzialen zur Realität: Wie die afrikanische Lebensmittelproduktion gesteigert werden kann: Investitionen und politische Prioritäten für eine ausreichende, nährstoffreiche und nachhaltige Lebensmittelversorgung
(2020-10)
Diese Studie zeigt Wege auf, wie Afrika sein Potenzial zur Sicherung der Versorgung mit Nahrungsmitteln für eine erschwingliche und gesunde Ernährung durch die nachhaltige Nutzung seiner eigenen Ressourcen ausschöpfen kann. ...
How to reduce the impact of mothers’ time demands on children’s diets: Insights from women traders in Ghana
(2024-03)
Globally, women undertake a larger share of domestic and care work than men. This work is crucial for the provision of goods (e.g. cooked meals) and services (e.g. care) to members of the household including children. In ...
Impacts of mothers’ time on children’s diets
(2024-01)
This paper provides insights into how variances in time spent by mothers in home production (i.e., domestic and care work) impact children’s diets. We test the hypothesis that a decrease in the time spent by mothers in ...
Determinants of Participation in Rural Off-Farm Activities and Effects on Food Shortage, Relative Deprivationand Diet Diversity
(2022-01)
This study investigates the determinants of smallholder farmers’ participation in rural off-farm activities, including own non-farm business and wage employment, and effects on food shortage, relative deprivation and dietary ...
Generating Employment and Increasing Income in Agricultural Value Chains and Thereby Fostering Food Security: Case Studies of Rice and Cotton in Benin and Senegal
(2018-03)
In this paper, we use a case study approach to investigate the patterns of employment and income generation in cotton and rice value chains in Senegal and Benin. The purpose of the paper is to provide a comprehensive ...
Ethiopia - land, climate, energy, agriculture and development: A study in the Sudano-Sahel Initiative for regional development, jobs, and food security
(2021-01)
Ethiopia is the second most populous country in Sub-Saharan Africa with a population of more than
110 million. With over 10 percent growth rate, the Ethiopian economy has been one of the fastest
growing economies in the ...