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Now showing items 11-15 of 15
Comparing African Countries and Indian States: Lessons for promoting agricultural growth, employment and food security
(2021-11)
What may be learned from Africa and India on how they transform their food and agriculture sectors to provide affordable and healthy diets for all? And what are potential insights that may inform future strategic directions ...
Von den Potenzialen zur Realität: Wie die afrikanische Lebensmittelproduktion gesteigert werden kann: Investitionen und politische Prioritäten für eine ausreichende, nährstoffreiche und nachhaltige Lebensmittelversorgung
(2020-10)
Diese Studie zeigt Wege auf, wie Afrika sein Potenzial zur Sicherung der Versorgung mit Nahrungsmitteln für eine erschwingliche und gesunde Ernährung durch die nachhaltige Nutzung seiner eigenen Ressourcen ausschöpfen kann. ...
Emerging Impacts of COVID–19 on the Kenyan Food and Beverage Manufacturing Sector
(2020-08)
This brief presents the result of a rapid assessment on how the containment measures have affected the performance of the Kenyan food and beverage manufacturing industry and what measure companies need to support them ...
Emerging Impacts of COVID–19 on the Nigerian Food and Beverage Manufacturing Sector
(2020-08)
This brief presents the result of a rapid assessment on how the containment measures have affected the performance of the Nigerian food and beverage manufacturing industry and what measure companies need to support them ...
Innovation for Sustainable Agricultural Growth in Africa: Insights from Research Dossiers on 12 PARI Partner Countries
(2018-01)
This brief summarizes the findings from the independent research conducted by the Program of Accompanying Research for Agricultural Innovation (PARI) which inform SEWOH investments. It compiles analyses of the current state ...