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Quantification and benefits of reducing post-harvest losses: Evidence for vegetables in Senegal
(2020-10)
This study examines on-farm post-harvest losses (PHL) for three vegetable crops (onion, tomato, and pimento) in Senegal and the potential economic benefits associated with reducing PHL for these three vegetables. Household ...
Investing Sustainably in African Livestock Development: Opportunities and Trade-Offs
(2020-08)
The production and consumption of animal source foods is central to the ongoing discussion of global food systems. The objectives of this report are first to describe the patterns and changing structures of the Sub-Saharan ...
Role of Farmers’ Organizations in Agricultural Transformation in Africa: Overview of Continental, Regional, and Selected National Level Organizations
(2021-02)
This study analyzes the critical role played by farmers’ organizations (FOs) in transforming agriculture
in Africa. Specifically, it provides an overview of the state of continental and regional FOs in Africa. It
also ...
There is No Single Challenge, Nor Single Solution, for Food Systems Transformations: Making plurality visible: A Food System Summit Brief prepared by Science Partners of the Scientific Group for the Food Systems Summit
(2021-08)
There is a growing call (and agreement) to transform food systems towards sustainable, just and healthy systems, understanding that transformation is about fundamental, system- wide changes, beyond piecemeal interventions ...
Food Systems: Definition, Concept and Application for the UN Food Systems Summit
(2021-03-05)
The UN Food System Summit seeks to alter food systems to be healthier, safer, more sustainable, more efficient, and more equitable. This paper aims to inform the public and stakeholders interested in the Food Systems Summit ...
Advance Equitable Livelihoods: A paper on Action Track 4
(2021-03)
Food systems transformation provides the opportunity to shift current trends in all forms of malnutrition, prioritizing nutritious food availability and affordability for all – from shifting priorities in agricultural ...
Ensuring Access to Safe and Nutritious Food for All Through Transformation of Food Systems: A paper on Action Track 1
(2021-03-19)
Action Track 1 of the Food Systems Summit offers an opportunity to bring together the crucial elements of food safety, nutrition, poverty and inequalities in the framework of food systems in the context of climate and ...
Healthy Diet: A definition for the United Nations Food Systems Summit 2021
(2021-03-01)
The aim of this document is to propose a definition of healthy diets and related evidence, thus permitting the alignment of terminology for the Food Systems Summit. Diets are combinations of food consumed by individuals ...
India-Africa Partnership in Trade and Investment: With focus on the Agriculture and Food Sector
(2020-08)
India imports more from Africa than Africa does from India. A large share of Indian imports from Africa are oil and minerals. However, the India – Africa relations in food and agriculture are already important but have ...
Indian farm wages: Trends, growth drivers and linkages with food prices
(2020-11)
This study looks at trends in Indian farm wages, analyses their linkage with food prices, and identifies factors which drove their growth in real terms. We employ quantitative and qualitative analysis techniques for this ...