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Concours de l'Innovation Paysanne: Exploiter le potentiel d’innovation des petits agriculteurs
(2016-07)
La création des innovations agricoles revient traditionnellement aux organismes de recherche. Le potentiel de l’agriculteur à développer des solutions innovantes était largement négligé. Les concours de l’innovation paysanne ...
Strategies d'intensification durable pour le pauvre en milieu rural: Faire correspondre les innovations au potentiel humain et écologique ausein et en dehors du secteur agricole
(2017-03)
Les pauvres en milieu rural diffèrent largement en ce qui concerne leurs capacités et le potentiel agro-écologique des zones où ils vivent. Ainsi, l’intensification durable ne constitue pas seulement un autre problème ...
Sustainable intensification strategies for the rural poor: Matching innovations with human and ecological potential within and outside the agriculture sector
(2017-03)
The rural poor differ widely with regard to their capabilities and the agro-ecological potential of the areas where they live. Thus, sustainable intensification is not just another optimization problem for ensuring higher ...
Von den Potenzialen zur Realität: Wie die afrikanische Lebensmittelproduktion gesteigert werden kann: Investitionen und politische Prioritäten für eine ausreichende, nährstoffreiche und nachhaltige Lebensmittelversorgung
(2020-10)
Diese Studie zeigt Wege auf, wie Afrika sein Potenzial zur Sicherung der Versorgung mit Nahrungsmitteln für eine erschwingliche und gesunde Ernährung durch die nachhaltige Nutzung seiner eigenen Ressourcen ausschöpfen kann. ...
Towards a Digital One-Stop-Shop for African Producers?: Strategic Decisions of Digital Agricultural Platform Providers
(2021-06)
The rapid spread of the mobile phone across Africa has stimulated a large number of digital services targeted at small-scale producers. More ecently, such services are increasingly being bundled and offered via integrated ...
Leveling the playing field for women in African agriculture: Interventions to address gender-based inequalities
(2020-03)
Women provide about 40% of agricultural labour in Africa (albeit with variations across countries), excluding time allocated to livestock, food processing and marketing. Most of that time is spent on crop production. Despite ...
Modelling the Economy-Wide Impact of Technological Innovation and Mapping Agricultural Potential: The case of Burkina Faso
(2019-11)
In this study, we develop an economy wide model for Burkina Faso to assess the most promising opportunities for technological innovations to enhance maize production and productivity and their economywide effects. We ...
Ethiopia - land, climate, energy, agriculture and development: A study in the Sudano-Sahel Initiative for regional development, jobs, and food security
(2021-01)
Ethiopia is the second most populous country in Sub-Saharan Africa with a population of more than
110 million. With over 10 percent growth rate, the Ethiopian economy has been one of the fastest
growing economies in the ...