Located in West Africa, Senegal is classified as a least-developed country that has historically had political stability and slow economic growth compared to the rest of Sub-Saharan Africa (SSA). However, from 2012 onward, ...

Mali is a Sub-Saharan African country with 19.1 million people. Almost half of this population lives in poverty, due to the dysfunction of activity sectors (agriculture, energy, education, employment, services, etc.). ...

This paper synthesizes a set of national case studies conducted in the Sahelian countries during 2019-2020 as a collaboration between national universities and research institutes, and the Center for Development Research ...

Sudan is situated in Sub-Saharan Africa, covering an area of about 1.9 million km² and has a population of 43 million. It is regarded as one of the countries in the world where human development is least advanced ...

This study examines the impact of the Covid-19 pandemic and the related nationwide lockdown on the Indian economy, particularly on food systems. It also takes up an important issue of millions of migrant workers in India ...

This study identifies ways in which Africa can realize its potential to secure a supply of food for affordable and healthy diets through the sustainable use of its own resources. The focus is on investment, cooperation, ...

The Sahel is one of the most vulnerable regions to climate change in the world. Located in the central part, Niger is facing many complex and interconnected challenges which strongly hinder the achievement of the key ...

In this working paper, the biophysical factors and socio-economic conditions that led to Land Use and Land Cover Changes (LULC) and land degradation in Burkina Faso are reviewed. It is found that the country is densely ...

This paper provides a literature review on youth employment challenges in rural Africa. The rapidly changing demographic structure across the continent is expected to have important economic and social consequences, ...

Diese Studie zeigt Wege auf, wie Afrika sein Potenzial zur Sicherung der Versorgung mit Nahrungsmitteln für eine erschwingliche und gesunde Ernährung durch die nachhaltige Nutzung seiner eigenen Ressourcen ausschöpfen kann. ...