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Anzeige der Dokumente 1-10 von 38

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Advance Equitable Livelihoods: A paper on Action Track 4 

Neufeld, Lynnette M.; Huang, Jikun; Badiane, Ousmane; Caron, Patrick; Forsse, Lisa Sennerby (2021-03)
Food systems transformation provides the opportunity to shift current trends in all forms of malnutrition, prioritizing nutritious food availability and affordability for all – from shifting priorities in agricultural ...
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Building Resilience to Vulnerabilities, Shocks and Stresses: A paper on Action Track 5 

Hertel, Thomas W.; Elouafi, Ismahane; Ewert, Frank; Tanticharoen, Morakot (2021-03-08)
Transforming food systems involves five action tracks: i) access to safe and nutritious food, ii) sustain- able consumption, iii) nature-positive production, iv) equitable livelihood, and v) resilience to shocks and stress. ...
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Boost Nature Positive Production: A paper on Action Track 3 

Hodson, Elizabeth; Niggli, Urs; Kitajima, Kaoru; Lal, Rattan; Sadoff, Claudia (2021-04-02)
Transforming food systems involves five action tracks: i) access to safe and nutritious food, ii) sustainable consumption, iii) nature-positive production, iv) equitable livelihood, and v) resilience to shocks and stress. ...
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Ensuring Access to Safe and Nutritious Food for All Through Transformation of Food Systems: A paper on Action Track 1 

Hendriks, Sheryl; Soussana, Jean-François; Martin, Cole; Kambugu, Andrew; Zilberman, David (2021-03-19)
Action Track 1 of the Food Systems Summit offers an opportunity to bring together the crucial elements of food safety, nutrition, poverty and inequalities in the framework of food systems in the context of climate and ...
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Healthy Diet: A definition for the United Nations Food Systems Summit 2021 

Hendriks, Sheryle; Hugas, Marta; Neufled, Lynnette M. (2021-03-01)
The aim of this document is to propose a definition of healthy diets and related evidence, thus permitting the alignment of terminology for the Food Systems Summit. Diets are combinations of food consumed by individuals ...
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The Bioeconomy and Food Systems Transformation: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 17, 2021 

Trigo, Eduardo; Chavarria, Hugo; Pray, Carl; Smyth, Stuart J.; Torroba, Agustin; Wesseler, Justus; Zilberman, David; Martinez, Juan F. (2021-04-17)
The most widely recognized definition of bioeconomy was proposed in the Global Bioeconomy Summit 2018 framework: “bioeconomy is the production, utilization and conservation of biological resources, including related ...
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The Role of Science, Technology and Innovation for Transforming Food Systems Globally: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021 

Fears, Robin; Canales, Claudia (2021-04)
Although much progress had been made in past decades, the prospects for food and nutrition security are now deteriorating and the converging crises of climate change and Covid-19 present major risks for nutrition and health, ...
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The Transition Steps Needed to Transform Our Food Systems: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 26, 2021 

Webb, Patrick; Flynn, Derek J.; Kelly, Niamh M.; Thomas, Sandy M. (2021-04-26)
Today’s food systems are asked to nourish the world’s growing population in ways that do no harm to either human or planetary health. However, the growing problems facing food systems now amount to a two-fold crisis. ...
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Priorities for inclusive urban food system transformations in the Global South: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit, May 10th, 2021 

Moustier, Paule; Holdsworth, Michelle; Anh, Dao The; Seck, Pape Abdoulaye; Renting, Henk; Caron, Patrick; Bricas, Nicolas (2021-05-10)
This paper is concerned with: (i) challenges to food systems in Africa, Asia, and Latin America caused by urban development, (ii) how existing food systems respond to these challenges, and (iii) what can be recommended to ...
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Delivering climate change outcomes with agroecology in low- and middle-income countries: evidence and actions needed: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit, May 17, 2021 

Snapp, Sieglinde; Kebede, Yodit; Wollenberg, Eva; Dittmer, Kyle M.; Brickman, Sarah; Egler, Cecelia; Shelton, Sadie (2021-05-17)
Food systems need to meet food security, nutrition and environmental goals, especially in a world with growing demand and a changing climate. There is now broad consensus on the need to transform current food systems towards ...
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Autor Caron, Patrick (3) Flynn, Derek J. (3) Kelly, Niamh M. (3) Thomas, Sandy M. (3) Webb, Patrick (3) Badiane, Ousmane (2) Canales, Claudia (2) Fears, Robin (2) Guarino, Luigi (2) Hendriks, Sheryl (2) ... mehrSchlagwort
Food systems (38)
Innovations (4) Nutrition (4) Sustainability (4) Agriculture (3) Ecosystems (3) Food security (3) Healthy diets (3) Science, technology and innovation (STI) (3) Africa (2) ... mehrKlassifikation (DDC) 333.7 Natürliche Ressourcen, Energie und Umwelt (22) 300 Sozialwissenschaften, Soziologie, Anthropologie (8) 630 Landwirtschaft, Veterinärmedizin (6) 360 Soziale Probleme, Sozialdienste, Versicherungen (2) 610 Medizin, Gesundheit (2) ... mehrPublikationstyp Wissenschaftlicher Artikel (30) Arbeitspapier (8) ... mehrErscheinungsdatum 2021 (38)

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