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From Potentials to Reality: Transforming Africa’s Food Production: Investment and policy priorities for sufficient, nutritious and sustainable food supplies

Baumüller, Heike; von Braun, Joachim; Admassie, Assefa; Badiane, Ousmane; Baraké, Evelyn; Börner, Jan; Chichaibelu, Bezawit B.; Collins, Julia; Daum, Thomas; Gatiso, Tsegaye; Gerber, Nicolas; Getahun, Tigabu D.; Glatzel, Katrin; Hendriks, Sheryl; Kirui, Oliver K.; Kornher, Lukas; Kubik, Zaneta; Luedeling, Eike; Mirzabaev, Alisher; Ndiaye, Papa Gora; Sakketa, Tekalign; Shah, Meera; Tadesse, Getaw; Walakira, John (2020-10)

This study identifies ways in which Africa can realize its potential to secure a supply of food for affordable and healthy diets through the sustainable use of its own resources. The focus is on investment, cooperation, ...

Made in Africa: How to make local agricultural machinery manufacturing thrive?

Daum, Thomas; Adegbola, Ygué P.; Kamau, Geoffrey M.; Kergna, Alpha O.; Daudu, Christogonus; Adebowale, Wahab A.; Adegbola, Carine; Bett, Charles; Mulinge, Wellington; Zossou, Roch C.; Kirui, Oliver K.; Fatunbi, Oluwole A. (2022-11)

Manufacturing can play a key role in sustained economic growth, job creation, and poverty reduction in Africa. Agricultural machinery manufacturing can contribute to driving overall manufacturing, given the increasing ...

Impacts of agricultural mechanization: Evidence from four African countries

Daum, Thomas; Adegbola, Ygué P.; Kamau, Geoffrey M.; Kergna, Alpha O.; Daudu, Christogonus; Zossou, Roch C.; Crinot, Géraud F.; Houssou, Paul; Mose, Lawrence; Ndirpaya, Yarama; Wahab, A. A.; Kirui, Oliver K.; Fatunbi, Oluwole A. (2020-06)

Agricultural mechanization is on the rise in Africa. A widespread replacement of manual labor will change the face of African agriculture. Despite this potentially transformative role, only few studies have looked at the ...

Von den Potenzialen zur Realität: Wie die afrikanische Lebensmittelproduktion gesteigert werden kann: Investitionen und politische Prioritäten für eine ausreichende, nährstoffreiche und nachhaltige Lebensmittelversorgung

Baumüller, Heike; von Braun, Joachim; Admassie, Assefa; Badiane, Ousman; Baraké, Evelyn; Börner, Jan; Bozic, Izidora; Chichaibelu, Bezawit B.; Collins, Julia; Daum, Thomas; Gatiso, Tsegaye; Gerber, Nicolas; Getahun, Tigabu D.; Glatzel, Katrin; Hendriks, Sheryl; Kirui, Oliver K.; Kornher, Lukas; Kubik, Zaneta; Luedeling, Eike; Mirzabaev, Alisher; Ndiaye, Papa Gora; Sakketa, Tekalign; Shah, Meera; Tadesse, Getaw; Walakira, John (2020-10)

Diese Studie zeigt Wege auf, wie Afrika sein Potenzial zur Sicherung der Versorgung mit Nahrungsmitteln für eine erschwingliche und gesunde Ernährung durch die nachhaltige Nutzung seiner eigenen Ressourcen ausschöpfen kann. ...