Worldwide, 821 million people do not have access to enough calories, they are undernourished. In addition, close to two billion people lack micronutrients, they are malnourished and suffer from hidden hunger. Smallholder ...

In the quest to reduce global under- and malnutrition, which is particularly high among smallholder farmers, agriculture-nutrition linkages have received a lot of attention in recent years. Researchers have analysed the ...

This study identifies ways in which Africa can realize its potential to secure a supply of food for affordable and healthy diets through the sustainable use of its own resources. The focus is on investment, cooperation, ...

Herbicides are on the rise across the developing world. Herbicides may come with several advantages, for example, they may help to improve yields, thereby contributing to food and nutrition security. However, they may ...

Facing the first wave of COVID-19, African countries were confronted with a dilemma: enacting strict lockdowns in order to “flatten the curve” could lead to a potentially severe drop in food security. Given this catch-22 ...

In a moment of global unity, many governments across the world chose the same policy to address Covid-19: lockdowns. Lockdowns helped to “flatten the curve” but often undermined food and nutrition security. Taking a ...

Diese Studie zeigt Wege auf, wie Afrika sein Potenzial zur Sicherung der Versorgung mit Nahrungsmitteln für eine erschwingliche und gesunde Ernährung durch die nachhaltige Nutzung seiner eigenen Ressourcen ausschöpfen kann. ...