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A Whole Earth Approach to Nature Positive Food: Biodiversity and Agriculture
(2021-07)
Agriculture is the largest single source of environmental degradation, responsible for over 30% of global greenhouse gas (GHG) emissions, 70% of freshwater use and 80% of land conversion: it is the single largest driver ...
The Role of Science, Technology and Innovation for Transforming Food Systems Globally: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
(2021-04)
Although much progress had been made in past decades, the prospects for food and nutrition security are now deteriorating and the converging crises of climate change and Covid-19 present major risks for nutrition and health, ...
Advance Equitable Livelihoods: A paper on Action Track 4
(2021-03)
Food systems transformation provides the opportunity to shift current trends in all forms of malnutrition, prioritizing nutritious food availability and affordability for all – from shifting priorities in agricultural ...