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The forgotten agriculture-nutrition link: Estimating the energy requirements of different farming technologies in rural Zambia with time-use data
(2019-08)
In the quest to reduce global under- and malnutrition, which is particularly high among smallholder farmers, agriculture-nutrition linkages have received a lot of attention in recent years. Researchers have analysed the ...
‘We would rather die from Covid-19 than from hunger ́ - Exploring lockdown stringencies in five African countries
(2020-12)
Facing the first wave of COVID-19, African countries were confronted with a dilemma: enacting strict lockdowns in order to “flatten the curve” could lead to a potentially severe drop in food security. Given this catch-22 ...
Edible weeds and food and nutrition security in the face of the herbicide revolution: A case study from Zambia
(2021-01)
Herbicides are on the rise across the developing world. Herbicides may come with several advantages, for example, they may help to improve yields, thereby contributing to food and nutrition security. However, they may ...
Between pandemics and famines: Towards nutrition-sensitive lockdowns during Covid-19 and beyond
(2020-12)
In a moment of global unity, many governments across the world chose the same policy to address Covid-19: lockdowns. Lockdowns helped to “flatten the curve” but often undermined food and nutrition security. Taking a ...
From Potentials to Reality: Transforming Africa’s Food Production: Investment and policy priorities for sufficient, nutritious and sustainable food supplies
(2020-10)
This study identifies ways in which Africa can realize its potential to secure a supply of food for affordable and healthy diets through the sustainable use of its own resources. The focus is on investment, cooperation, ...
Von den Potenzialen zur Realität: Wie die afrikanische Lebensmittelproduktion gesteigert werden kann: Investitionen und politische Prioritäten für eine ausreichende, nährstoffreiche und nachhaltige Lebensmittelversorgung
(2020-10)
Diese Studie zeigt Wege auf, wie Afrika sein Potenzial zur Sicherung der Versorgung mit Nahrungsmitteln für eine erschwingliche und gesunde Ernährung durch die nachhaltige Nutzung seiner eigenen Ressourcen ausschöpfen kann. ...
The Forgotten Agriculture-Nutrition Link: Estimating the energy requirements of different farming technologies in rural Zambia
(2020-03)
Worldwide, 821 million people do not have access to enough calories, they are undernourished. In addition, close to two billion people lack micronutrients, they are malnourished and suffer from hidden hunger. Smallholder ...