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A New Paradigm for Plant Nutrition: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 10, 2021
(2021-02-10)
The coming 10-20 years will be most critical for making the transition to a global food system in which all stakeholders look at food and nutrients in a holistic manner, including their hidden environmental, health and ...
Addressing Food Crises in Violent Conflicts: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April, 2021
(2021-04)
Food insecurity and hunger continue to threaten the lives and livelihoods of millions of people. Many of today's food crises are linked to violent conflicts in various ways. The number of people affected by conflict- driven ...
Leveraging data, models & farming innovation to prevent, prepare for & manage pest incursions: Delivering a pest risk service for low- income countries: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 15th, 2021
(2021-04-15)
Globally, pests (invertebrates, vertebrates, pathogens, weeds) can cause estimated annual losses of between 20- 40%, but higher losses are disproportionately experienced by many low-income countries as agriculture is the ...
Boost Nature Positive Production: A paper on Action Track 3
(2021-04-02)
Transforming food systems involves five action tracks: i) access to safe and nutritious food, ii) sustainable consumption, iii) nature-positive production, iv) equitable livelihood, and v) resilience to shocks and stress. ...