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Study of Selected Livestock Innovations in Ethiopia
(2020-07)
Ethiopia is endowed with significant livestock resources and holds the largest livestock population in Africa, estimated at around 60 million cattle, 60 million sheep and goats, 52 million chickens, 4.5 million camels, 10 ...
Tapping Potentials of Innovation for African Food Security and Sustainable Agricultural Growth: an Africa-wide Perspective
(2015-09)
While in the past, increased use of inputs and expansion of agricultural land accounted for a good part of agricultural growth in Africa, improvements in productivity will need to be a major driver of growth in the future. ...
Land, Climate, Energy, Agriculture and Development in the Sahel: Synthesis paper of case studies under the Sudano-Sahelian Initiative for Regional Development, Jobs, and Food Security
(2021-01)
This paper synthesizes a set of national case studies conducted in the Sahelian countries during 2019-2020 as a collaboration between national universities and research institutes, and the Center for Development Research ...
Frontier analysis and agricultural typologies
(2018-03)
PARI’s main goal is to contribute to sustainable agricultural growth and food security in Africa and India by supporting the scaling of proven innovations in the agri-food sector in collaboration with all relevant actors. ...
Of bulls and bulbs: aspirations, opinions and perceptions of rural adolescents and youth in Zambia
(2018-07)
In Africa, policymakers and development practitioners focus heavily on making farming more attractive for the youth. To reach this goal, different actions are proposed, often emphasising the need for modern technology. ...
Farming for Fish: Success factors for expanding Africa’s
(2023-08)
Aquaculture is the fastest growing food sector in the world, accounting for more than half of the fish and seafood products consumed globally in 2021. Beyond improving food security, the sector holds significant potential ...
From Potentials to Reality: Transforming Africa’s Food Production: Investment and policy priorities for sufficient, nutritious and sustainable food supplies
(2020-10)
This study identifies ways in which Africa can realize its potential to secure a supply of food for affordable and healthy diets through the sustainable use of its own resources. The focus is on investment, cooperation, ...
Von den Potenzialen zur Realität: Wie die afrikanische Lebensmittelproduktion gesteigert werden kann: Investitionen und politische Prioritäten für eine ausreichende, nährstoffreiche und nachhaltige Lebensmittelversorgung
(2020-10)
Diese Studie zeigt Wege auf, wie Afrika sein Potenzial zur Sicherung der Versorgung mit Nahrungsmitteln für eine erschwingliche und gesunde Ernährung durch die nachhaltige Nutzung seiner eigenen Ressourcen ausschöpfen kann. ...
Innovation for Sustainable Agricultural Growth in Africa: Insights from Research Dossiers on 12 PARI Partner Countries
(2018-01)
This brief summarizes the findings from the independent research conducted by the Program of Accompanying Research for Agricultural Innovation (PARI) which inform SEWOH investments. It compiles analyses of the current state ...
Scaling aquaculture for food security and employment in Africa: Insights from Egypt, Kenya and Nigeria
(2023-08)
Aquaculture is the fastest growing food sector in the world and now accounts for more than half of the fish consumed globally. However, the sector in Africa remains in its infancy, with the notable exception of Egypt, one ...