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Land, Climate, Energy, Agriculture and Development in the Sahel: Synthesis paper of case studies under the Sudano-Sahelian Initiative for Regional Development, Jobs, and Food Security
(2021-01)
This paper synthesizes a set of national case studies conducted in the Sahelian countries during 2019-2020 as a collaboration between national universities and research institutes, and the Center for Development Research ...
Targeting Small-Scale Irrigation Investments using Agent-Based Modeling: Case Studies in Mali and Niger
(2020-10)
Small-scale irrigation has been identified as a potential adaptation strategy for climate change and boosting food security and livelihoods in dry regions. This study presents the analysis of the potential adoption of ...
Quantification and benefits of reducing post-harvest losses: Evidence for vegetables in Senegal
(2020-10)
This study examines on-farm post-harvest losses (PHL) for three vegetable crops (onion, tomato, and pimento) in Senegal and the potential economic benefits associated with reducing PHL for these three vegetables. Household ...
Yield effects of selected agronomic innovation packages in maize cropping systems of six countries in Sub-Saharan Africa
(2018-05)
Implementation of suitable innovation packages into cropping systems is required to address the issues of food security and improvement of the crop yield in Sub-Saharan Africa. However, quantification of the effects of ...
Edible weeds and food and nutrition security in the face of the herbicide revolution: A case study from Zambia
(2021-01)
Herbicides are on the rise across the developing world. Herbicides may come with several advantages, for example, they may help to improve yields, thereby contributing to food and nutrition security. However, they may ...
From Potentials to Reality: Transforming Africa’s Food Production: Investment and policy priorities for sufficient, nutritious and sustainable food supplies
(2020-10)
This study identifies ways in which Africa can realize its potential to secure a supply of food for affordable and healthy diets through the sustainable use of its own resources. The focus is on investment, cooperation, ...
Identifying Options for the Development of Sustainable Seed Systems: Insights from Kenya and Mali
(2018-02)
This paper results from a study that was commissioned to contribute to the Program of Accompanying Research for Agricultural Innovation (PARI). The overall purpose was to propose an agenda for supporting sustainable ...
Von den Potenzialen zur Realität: Wie die afrikanische Lebensmittelproduktion gesteigert werden kann: Investitionen und politische Prioritäten für eine ausreichende, nährstoffreiche und nachhaltige Lebensmittelversorgung
(2020-10)
Diese Studie zeigt Wege auf, wie Afrika sein Potenzial zur Sicherung der Versorgung mit Nahrungsmitteln für eine erschwingliche und gesunde Ernährung durch die nachhaltige Nutzung seiner eigenen Ressourcen ausschöpfen kann. ...
Seed System Development: Fertile Grounds In Sub-Saharan Africa: Identifying Options for Sustainable Development
(2019-05)
Seed is a fundamental resource required for arable agriculture. Seed as an input is critical for enhancing value, productivity and resilience in African agriculture. Sustainable seed systems enable availability, access and ...