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Farming for Fish: Success factors for expanding Africa’s
(2023-08)
Aquaculture is the fastest growing food sector in the world, accounting for more than half of the fish and seafood products consumed globally in 2021. Beyond improving food security, the sector holds significant potential ...
Building digital bridges in African value chains: Use and impact of digital technologies among agricultural intermediaries
(2023-01)
High hopes have been pinned on digital agricultural (D4Ag) solutions to increase agricultural productivity and food security in Africa. Such solutions provide digitally enabled services to agricultural producers and other ...
Carbon farming in Africa: Opportunities and challenges for engaging smallholder farmers
(2023-03)
The IPCC stresses the importance of achieving net-zero CO2 emissions worldwide by 2050 and natural climate solutions, particularly carbon farming, can play a significant role in this goal. However, current markets do not ...
Scaling aquaculture for food security and employment in Africa: Insights from Egypt, Kenya and Nigeria
(2023-08)
Aquaculture is the fastest growing food sector in the world and now accounts for more than half of the fish consumed globally. However, the sector in Africa remains in its infancy, with the notable exception of Egypt, one ...
White Revolution in India: What smallholders can do given the right ecosystem
(2023-09)
The key objective of this paper is to demonstrate what smallholders can do in the dairy sector given the right ecosystem. India’s story of the “white revolution” is a story that can inspire millions in smallholder economies. ...
Poultry Revolution in India: Lessons for smallholder production systems
(2023-09)
Our research on India’s poultry sector reveals that as a result of this fast increase in poultry production, India is now the third largest producer of eggs in the world (producing 122 billion eggs in 2020-2021) after China ...
Agricultural Input Use in Nigeria: Consistency, Complementarity, and Credit
(2023-08)
There are complex synergies between different agricultural inputs and practices. For example, improved seeds reach maximum yields only in combination with fertiliser, and fertilisers may have limited effects without adequate ...