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Impacts of mothers’ time on children’s diets
(2024-01)
This paper provides insights into how variances in time spent by mothers in home production (i.e., domestic and care work) impact children’s diets. We test the hypothesis that a decrease in the time spent by mothers in ...
From Potentials to Reality: Transforming Africa’s Food Production: Investment and policy priorities for sufficient, nutritious and sustainable food supplies
(2020-10)
This study identifies ways in which Africa can realize its potential to secure a supply of food for affordable and healthy diets through the sustainable use of its own resources. The focus is on investment, cooperation, ...
Von den Potenzialen zur Realität: Wie die afrikanische Lebensmittelproduktion gesteigert werden kann: Investitionen und politische Prioritäten für eine ausreichende, nährstoffreiche und nachhaltige Lebensmittelversorgung
(2020-10)
Diese Studie zeigt Wege auf, wie Afrika sein Potenzial zur Sicherung der Versorgung mit Nahrungsmitteln für eine erschwingliche und gesunde Ernährung durch die nachhaltige Nutzung seiner eigenen Ressourcen ausschöpfen kann. ...
How to reduce the impact of mothers’ time demands on children’s diets: Insights from women traders in Ghana
(2024-03)
Globally, women undertake a larger share of domestic and care work than men. This work is crucial for the provision of goods (e.g. cooked meals) and services (e.g. care) to members of the household including children. In ...