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‘We would rather die from Covid-19 than from hunger ́ - Exploring lockdown stringencies in five African countries
(2020-12)
Facing the first wave of COVID-19, African countries were confronted with a dilemma: enacting strict lockdowns in order to “flatten the curve” could lead to a potentially severe drop in food security. Given this catch-22 ...
Between pandemics and famines: Towards nutrition-sensitive lockdowns during Covid-19 and beyond
(2020-12)
In a moment of global unity, many governments across the world chose the same policy to address Covid-19: lockdowns. Lockdowns helped to “flatten the curve” but often undermined food and nutrition security. Taking a ...
The Forgotten Agriculture-Nutrition Link: Estimating the energy requirements of different farming technologies in rural Zambia
(2020-03)
Worldwide, 821 million people do not have access to enough calories, they are undernourished. In addition, close to two billion people lack micronutrients, they are malnourished and suffer from hidden hunger. Smallholder ...