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The Agricultural mechanization in Africa: micro-level analysis of state drivers and effects
(2019-04)
This paper examines the state, drivers and, consequently, the impacts of agricultural mechanization in eleven countries in Africa. Using representative multistage stratified household survey data and robust analytical ...
Foreign direct investment in the African food and agriculture sector: trends, determinants and impacts
(2019-04)
In this paper, we seek to answer three research questions: (1) What is the pattern of foreign direct investment (FDI) in the African food and agriculture sector in the last 15 years? (2) What are the drivers of FDI in the ...
Of bulls and bulbs: aspirations, opinions and perceptions of rural adolescents and youth in Zambia
(2018-07)
In Africa, policymakers and development practitioners focus heavily on making farming more attractive for the youth. To reach this goal, different actions are proposed, often emphasising the need for modern technology. ...
Of Trackers and Tractors. Using a Smartphone App and Compositional Data Analysis to Explore the Link Between Mechanization and Intra-Household Allocation of Time in Zambia
(2019-05)
Digital tools may help to study socioeconomic aspects of agricultural development that are difficult to measure such as the effects of new technologies, policies and practices on the intra-household allocation of time. As ...
From Potentials to Reality: Transforming Africa’s Food Production: Investment and policy priorities for sufficient, nutritious and sustainable food supplies
(2020-10)
This study identifies ways in which Africa can realize its potential to secure a supply of food for affordable and healthy diets through the sustainable use of its own resources. The focus is on investment, cooperation, ...
Von den Potenzialen zur Realität: Wie die afrikanische Lebensmittelproduktion gesteigert werden kann: Investitionen und politische Prioritäten für eine ausreichende, nährstoffreiche und nachhaltige Lebensmittelversorgung
(2020-10)
Diese Studie zeigt Wege auf, wie Afrika sein Potenzial zur Sicherung der Versorgung mit Nahrungsmitteln für eine erschwingliche und gesunde Ernährung durch die nachhaltige Nutzung seiner eigenen Ressourcen ausschöpfen kann. ...