In recent years many Latin-American foods have become popular globally as “superfoods”. This article analyses the popular discourse in Germany (ca. 2015-2019)
and its ambiguities around one of them: Avocado. On the one ...
Nowadays, anthropology museums debate between keeping or restituting objects.
Through the study of the Cora ethnographic collection obtained by Konrad Theodor
Preuss in Mexico (1906), today preserved in the Ethnologisches ...