Browsing Agrar-, Ernährungs- und Ingenieurwissenschaftliche Fakultät by Subject
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The Faculty of Agricultural, Nutritional and Engineering Sciences: Browsing Agrar-, Ernährungs- und Ingenieurwissenschaftliche Fakultät by Subject "Lactation"
Lactation in dairy cows is accompanied by dramatic changes in energy balance and thus requires the continued adaption of the key organs, namely adipose tissue (AT), liver, and mammary gland to the varying conditions. The ...