Landwirtschaftliche Fakultät: Auflistung Landwirtschaftliche Fakultät nach Schlagwort "Verdaulichkeit"
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Analytical and nutritional evaluation of rye grain in diets for growing pigs
Schmitz, Klara Theresa (2024-02-22)Climate change and increasing consumer awareness of environmental and animal welfare issues are constantly challenging the animal nutrition sector to adapt and find improved solutions that are resource efficient, meet the ... -
Lucerne silage for high yielding dairy cows: evaluation of the nutritional value using chemical and in vivo methods
Trautwein, Julia (2018-02-07)Lucerne has a high yield potential and can provide ruminants with significant amounts of energy and protein as well as having excellent structural properties. This thesis focussed on the response (dry matter intake (DMI), ... -
Phosphorus digestibility and metabolizable energy concentrations of contemporary cereal grain varieties fed to growing pigs
Schemmer, Ralph (2021-02-01)Cereal grains are a major feedstuff in pig nutrition across the world. Due to their high starch content and their high inclusion rates, they supply the majority of energy in diets for pigs. At the same time they also provide ... -
Silage maize variety and heat stress: effects on nutritive value of maize silage and on digestion events and performance of ruminants
Gorniak, Tobias (2015-05-05)The present thesis addresses two topics; brown-midrib (Bm) silage maize and heat stress in ruminants. The first part of this thesis focused on an experimental Bm silage maize hybrid with regard to dry matter (DM) intake ... -
Untersuchungen zur Eignung des „Auerochsen" für Ganzjahresbeweidung: Aspekte der Physiologie und Habitatnutzung
Finken, Diana (2015-10-14)Der Einsatz großer Pflanzenfresser in extensiver Ganzjahresbeweidung ist ein viel diskutiertes Konzept. Die mit Herbivorie einhergehenden, natürlich ablaufenden Prozesse sollen unterstützt werden, um eine maximale Biodiversität ...