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Inter-organisational innovation processes in the agrifood industry: An approach to improving management support services applied to the meat industry
(2011-03-24)
The goal of this study was to develop an approach by which the service portfolios of innovation brokers can be aligned to become customer oriented. In this context the role of the innovation broker was defined as a service ...
Sustainability Information Services for Agri-Food Supply Networks: Closing Gaps in Information Infrastructures
(2011-07-14)
Several global developments (e.g. diminishing production resources, growing demand for bio-energy) and numerous sector-wide crises (e.g. BSE, swine fever, dioxin) have led to a changing attitude of society towards the ...