The Faculty of Agricultural, Nutritional and Engineering Sciences: Search
Now showing items 1-1 of 1
Inter-organisational innovation processes in the agrifood industry: An approach to improving management support services applied to the meat industry
(2011-03-24)
The goal of this study was to develop an approach by which the service portfolios of innovation brokers can be aligned to become customer oriented. In this context the role of the innovation broker was defined as a service ...
