The Faculty of Agriculture: Search
Now showing items 41-42 of 42
Understanding food technology evaluation across supply chain actors: A methodological and empirical analysis
(2019-10-12)
World development trends such as increasing world population, climate change, urbanization, malnutrition, food waste and losses as well as resource scarcity are challenging the global food system. To address these challenges, ...
The role of production method and country-of-origin labelling in consumers' food choice: Empirical study based on meta-analyses and stated preference choice experiments
(2019-10-24)
Organic production and domestic origin of food serve for consumers as extrinsic cues for food safety and food quality dimensions. With consumers' growing interest in food quality and their increasing concern regarding food ...