Institut für Ernährungs- und Lebensmittelwissenschaften (IEL): Publikationen
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Long-read 16S amplicon analyses and improved cultivation techniques as joined approach for the identification of viable bacterial populations in silage
(2025-06-14)<strong>Aims:</strong> Lactic acid bacteria (LAB) are crucial for the quality and preservation of silage. Exploration and isolation of the key microbiome are important for improving fermentation processes. While ... -
Circular genomes of two bacterial strains capable of growing in a CO2-containing atmosphere
(2023-11-29)The bacterial strains <em>Brochothrix thermosphacta</em> DH-B18 and <em>Rathayibacter sp.</em> DH-RSZ4 were isolated from raw sausage and escalope samples and grown in a CO<sub>2</sub>-rich modified atmosphere. Here, we ... -
A Systematic Review of the Impact of Fat Quantity and Fatty Acid Composition on Postprandial Vascular Function in Healthy Adults and Patients at Risk of Cardiovascular Disease
(2023-12)Atherosclerosis is a key risk factor for developing cardiovascular diseases (CVDs). Flow-mediated dilation (FMD), which reflects vascular reactivity, as well as pulse wave velocity (PWV) and augmentation index (AIx), both ...
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