Looft, Christian; Neuhoff, Christiane; Gunawan, Asep; Frieden, Luc; Pröll, Maren; Große-Brinkhaus, Christine; Cinar, Mehmet Ulas; Schellander, Karl; Tholen, Ernst (2012)
Boar taint is an unpleasant smell and taste of pork meat derived from some entire male pigs.
The main causes of boar taint are the two compounds androstenone (5α-androst-16-en-3-one)
and skatole (3-methylindole). It is ...