E-Dissertationen: Browsing E-Dissertationen by Subject "Geflügelfleisch"
Now showing items 1-3 of 3
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Assessment of different packaging atmospheres for the poultry meat industry based on an overall quality index
Herbert, Ulrike (2014-11-10)The objective of this thesis was the development of an Overall Quality Index (OQI) for modified atmosphere packaged (MAP) poultry fillets to compare and to assess the influence of different environmental factors on the ... -
Impact of regulatory measures on international trade in meat products
Schlüter, Simon Wilhelm (2012-06-22)The impact of regulatory measures on trade and welfare is assumed to be non-uniform: Regulations may have negative, no, or even positive trade and welfare effects. Therefore, the impacts of different specific regulatory ... -
Predictive shelf life model for the improvement of quality management in meat chains
Bruckner, Stefanie (2010-09-21)The objective of this thesis was the development of a common predictive shelf life model for fresh pork and fresh poultry based on the growth of <i>Pseudomonas</i> sp. as specific spoilage organism (SSO). As an element of ...