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Genetic and physiological characterization of traits related to salinity tolerance in an advanced backcross population of wheat
(2018-03-22)
In large areas of the world wheat production is highly affected by soil salinity. Increasing the genetic variability of currently used wheat varieties is an efficient approach to overcome production losses and prevent food ......
Genetische und physiologische Charakterisierung von Merkmalen im Bezug auf Salztoleranz in einer Rückkreuzungspopulation von Weizen
Die Versalzung der Böden beeinträchtigt in weiten Teilen der Welt ......
Genetische und physiologische Charakterisierung von Merkmalen im Bezug auf Salztoleranz in einer Rückkreuzungspopulation von Weizen
Die Versalzung der Böden beeinträchtigt in weiten Teilen der Welt ......
The impact on meat quality of strategies to improve feed conversion efficiency in pigs and the functional networks underpinning the relationship
(2018-09-20)
Feed efficiency (FE) is defined as a measure of efficiency in converting metabolizable energy acquired from macronutrients into body mass. The overall aims of this thesis were to identify genomic regions associated with ...
Exploring ethylenediurea (EDU) as an ozone biomonitoring and screening tool for rice (Oryza sativa L.)
(2018-12-10)
Tropospheric ozone concentrations are rapidly rising in many developing parts of the world, thereby threatening food security. Therefore, breeding for adapting rice varieties is essential in Asia, especially in the Indian ...