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Solubility and Stability of Natural Food Colorants in Microemulsions 

Abd El-Galeel, Mohamed Awad Saad (2002)
Several microemulsion systems were prepared by using different natural oils such as peppermint oil alone or mixed with a common edible oils (soybean, peanut or rapeseed oil), different surfactants such as lecithin, monoolein ...

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Author
Abd El-Galeel, Mohamed Awad Saad (1)
Subject
Lebensmitteltechnologie (1)
... View MoreClassification (DDC)
660 Technische Chemie (1)
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Dissertation oder Habilitation (1)
... View MoreDate Issued2002 (1)

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