Mobashar, Muhammad: Ruminal degradation of ochratoxin A – in vitro investigations at varying rations and rumen microbial populations. - Bonn, 2011. - Dissertation, Rheinische Friedrich-Wilhelms-Universität Bonn.
Online-Ausgabe in bonndoc: https://nbn-resolving.org/urn:nbn:de:hbz:5N-26950
@phdthesis{handle:20.500.11811/4755,
urn: https://nbn-resolving.org/urn:nbn:de:hbz:5N-26950,
author = {{Muhammad Mobashar}},
title = {Ruminal degradation of ochratoxin A – in vitro investigations at varying rations and rumen microbial populations},
school = {Rheinische Friedrich-Wilhelms-Universität Bonn},
year = 2011,
month = nov,

note = {The primary objective of the present study was to evaluate the relative contribution of different rumen microbial populations (MP) and the effect of ration on degradation of ochratoxin A (OTA), gas, short chain fatty acids (SCFA) and ammonium production at 24 h incubations using the Hohenheim gas test (HGT) in vitro fermentation system. Five different HGT rations (concentrate:roughage ratio (C:R) 10:90, 30:70, 50:50, 70:30 and 90:10) were used, and donor animals were fed rations with the respective ratios. The rations with the highest concentrate content were supplied with and without 1% NaHCO3 (BC) (70:30BC and 90:10BC). The MP included whole rumen fluid (WRF), fungi+protozoa (F+P), bacteria+protozoa (B+P), protozoa (P) and bacteria+fungi (B+F). Protozoa numbers at 24 h, and OTA and OTα at 4, 8, 12 and 24 h were quantified. Area under the curve (AUC) and half-life for these ochratoxins were also calculated. Gas and ammonium production at 4, 8, 12 and 24 h and SCFA production at 24 h were measured.
The short average OTA half-life for whole rumen fluid of 2.6 h (range 1.3-4.5 h) demonstrates the high OTA degradation capacity of the MP (= standard HGT inoculum). MP, ration and their interaction were found to have significant effects on OTA degradation, gas and ammonium production. Among MP populations, those with bacteria (B+F and B+P) showed lower AUC values (p<0.001) for OTA (196-673 ng/ml x h) (= higher degradation capacity) and higher gas production (17.6-36.8 ml/200 mg DM) than those without bacteria (F+P and P) (701-1206 ng/ml × h and 10.8-21.4 ml/200 mg DM, respectively). In contrast, MP with P population presented higher ammonium production. Whole rumen fluid presented the lowest AUC values (146-249 ng/ml x h; p<0.05) and higher gas production (22.1-40.1 ml/200 mg DM). Ration had a quadratic effect (p=0.001) on protozoa numbers (for B+P, F+P and P). Similarly, MP and ration showed significant effect on propionate and n-butyrate production while interaction between MP and ration was only significant for propionate production. Among MP, whole rumen fluid and populations with bacteria showed higher SCFA production compared to other populations (F+P and P). It can be concluded that variations in OTA degradation, gas, SCFA and ammonium production across rations and MP were attributed to particular microbial association with the highest relevance of bacteria except for ammonium production and relative proportion of concentrate and roughage with emphasis on moderate level of C:R ratios in ration for OTA degradation.},

url = {https://hdl.handle.net/20.500.11811/4755}
}

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