Auflistung Zentrale wissenschaftliche Einrichtungen nach Autor "Getahun, Tigabu D."
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Can the agroprocessing sector create jobs in Africa?: Evidence from Ethiopia, Ghana and Tunisia
Kubik, Zaneta; Getahun, Tigabu D.; Omari, Rose; Oueslati Zlaoui, Meriem (2022-07)This paper analyzes the potential of the agroprocessing sector to create jobs in Africa, based on the evidence from Ethiopia, Ghana and Tunisia. The analysis uses both primary qualitative data and secondary quantitative ... -
Can the agroprocessing sector create jobs in Africa?: Evidence from Ethiopia, Ghana and Tunisia
Konok, Khadeja Akter; Kubik, Zaneta; Getahun, Tigabu D.; Omari, Rose; Oueslati Zlaoui, Meriem (2024-04)The lack of adequate employment opportunities continues to be one of the principal challenges hindering poverty reduction efforts in Africa. Despite sustained economic growth – at least until the Covid-19 pandemic – the ... -
Determinants of Participation in Rural Off-Farm Activities and Effects on Food Shortage, Relative Deprivationand Diet Diversity
Getahun, Tigabu D.; Fetene, Gebeyehu (2022-01)This study investigates the determinants of smallholder farmers’ participation in rural off-farm activities, including own non-farm business and wage employment, and effects on food shortage, relative deprivation and dietary ... -
From Potentials to Reality: Transforming Africa’s Food Production: Investment and policy priorities for sufficient, nutritious and sustainable food supplies
Baumüller, Heike; von Braun, Joachim; Admassie, Assefa; Badiane, Ousmane; Baraké, Evelyn; Börner, Jan; Chichaibelu, Bezawit B.; Collins, Julia; Daum, Thomas; Gatiso, Tsegaye; Gerber, Nicolas; Getahun, Tigabu D.; Glatzel, Katrin; Hendriks, Sheryl; Kirui, Oliver K.; Kornher, Lukas; Kubik, Zaneta; Luedeling, Eike; Mirzabaev, Alisher; Ndiaye, Papa Gora; Sakketa, Tekalign; Shah, Meera; Tadesse, Getaw; Walakira, John (2020-10)This study identifies ways in which Africa can realize its potential to secure a supply of food for affordable and healthy diets through the sustainable use of its own resources. The focus is on investment, cooperation, ... -
Mechanization and automation in Africa’s agroprocessing sector: Implications for jobs and skill needs
Baumüller, Heike; Kubik, Zaneta; Getahun, Tigabu D. (2023-05)A growing demand for higher-value agrifood products in Africa, driven in particular by the rapidly emerging urban middle class, will offer opportunities for the local food and beverage processing industry to generate ... -
Mechanization and automation in Africa’s agroprocessing sector: Implications for jobs and skill needs
Baumüller, Heike; Kubik, Zaneta; Getahun, Tigabu D. (2023-06)A growing demand for higher-value agrifood products in Africa, driven in particular by the rapidly emerging urban middle class, will offer opportunities for the local food and beverage processing industry to generate ... -
Resilience of Africa’s Food and Beverage Manufacturing Sector: Evidence from the Covid-19 Pandemic
Rothenberger, Paula; Baumüller, Heike; Kubik, Zaneta; Dallimore, Anthea; Getahun, Tigabu D.; Velia, Myriam (2021-05)Outbreaks of various epidemics or pandemics have been recurrent throughout history. However, a pandemic of such a global scale as the Covid-19 pandemic can be considered as an unprecedented crisis in modern days. To contain ... -
Von den Potenzialen zur Realität: Wie die afrikanische Lebensmittelproduktion gesteigert werden kann: Investitionen und politische Prioritäten für eine ausreichende, nährstoffreiche und nachhaltige Lebensmittelversorgung
Baumüller, Heike; von Braun, Joachim; Admassie, Assefa; Badiane, Ousman; Baraké, Evelyn; Börner, Jan; Bozic, Izidora; Chichaibelu, Bezawit B.; Collins, Julia; Daum, Thomas; Gatiso, Tsegaye; Gerber, Nicolas; Getahun, Tigabu D.; Glatzel, Katrin; Hendriks, Sheryl; Kirui, Oliver K.; Kornher, Lukas; Kubik, Zaneta; Luedeling, Eike; Mirzabaev, Alisher; Ndiaye, Papa Gora; Sakketa, Tekalign; Shah, Meera; Tadesse, Getaw; Walakira, John (2020-10)Diese Studie zeigt Wege auf, wie Afrika sein Potenzial zur Sicherung der Versorgung mit Nahrungsmitteln für eine erschwingliche und gesunde Ernährung durch die nachhaltige Nutzung seiner eigenen Ressourcen ausschöpfen kann. ...