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Honey Bee Network in Africa: Co-creating a Grassroots Innovation Ecosystem in Africa
(2019-02)
This paper presents a case study of the Honey Bee Network’s decentralized model for collecting, verifying and disseminating grassroots innovations and provides a roadmap for its replication in Africa. The ...
Improving milk value chains through solar milk cooling
(2018-09)
Smallholder dairy farms are the major providers of marketed milk in Kenya, producing one to ten liters per day. Due to this low production level, farmers are usually associated in cooperatives. Dairy cooperatives are ...
African agricultural mechanization: Myths, realities and an emerging research agenda
(2019-12)
African farm systems remain the least mechanized of all continents. There were substantial state-led efforts to promote agricultural mechanization during the 1960s and 1970s, but these efforts failed, which led to a ...
Annual Report 2015: Program of Accompanying Research for Agricultural Innovation - PARI
(2016-04)
PARI Annual Report 2015 The Program of Accompanying Research for Agricultural Innovation (PARI) brings together partners from Africa, India and Germany to contribute to sustainable agricultural growth and food and nutrition ...
Of bulls and bulbs: aspirations, opinions and perceptions of rural adolescents and youth in Zambia
(2018-07)
In Africa, policymakers and development practitioners focus heavily on making farming more attractive for the youth. To reach this goal, different actions are proposed, often emphasising the need for modern technology. ...
Of Trackers and Tractors. Using a Smartphone App and Compositional Data Analysis to Explore the Link Between Mechanization and Intra-Household Allocation of Time in Zambia
(2019-05)
Digital tools may help to study socioeconomic aspects of agricultural development that are difficult to measure such as the effects of new technologies, policies and practices on the intra-household allocation of time. As ...
Edible weeds and food and nutrition security in the face of the herbicide revolution: A case study from Zambia
(2021-01)
Herbicides are on the rise across the developing world. Herbicides may come with several advantages, for example, they may help to improve yields, thereby contributing to food and nutrition security. However, they may ...
Farming for Fish: Success factors for expanding Africa’s
(2023-08)
Aquaculture is the fastest growing food sector in the world, accounting for more than half of the fish and seafood products consumed globally in 2021. Beyond improving food security, the sector holds significant potential ...
From Potentials to Reality: Transforming Africa’s Food Production: Investment and policy priorities for sufficient, nutritious and sustainable food supplies
(2020-10)
This study identifies ways in which Africa can realize its potential to secure a supply of food for affordable and healthy diets through the sustainable use of its own resources. The focus is on investment, cooperation, ...
Niger – Land, climate, energy, agriculture and development: A study in the Sudano-Sahel Initiative for Regional Development, Jobs, and Food Security
(2021-01)
The Sahel is one of the most vulnerable regions to climate change in the world. Located in the central
part, Niger is facing many complex and interconnected challenges which strongly hinder the
achievement of the key ...