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The Role of Science, Technology, and Innovation for Transforming Food Systems in Africa: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
(2021-04)
As recognised by the Science, Technology and Innovation Strategy for Africa – 2024 (STISA-2024), science, technology and innovation (STI) offer many opportunities for addressing the main constraints to embracing transformation ...
Ending Hunger by 2030 – policy actions and costs: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit March 4, 2021 (reprint from October 13, 2020)
(2021-03-04)
The most widely recognized definition of bioeconomy The 2030 Agenda for Sustainable Development pledged to move away from growing inequality to more inclusive, shared growth, away from ecocide, mass extinction of our plant ...
The Role of Science, Technology, and Innovation for Transforming Food Systems in Europe: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
(2021-04)
The UN FSS provides an important stimulus to develop new momentum to tackle shared challenges for achieving food and nutrition security. For this Brief, EASAC provides an assessment of the science to update our previous ...
Safeguarding and using Fruit and Vegetable Biodiversity: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
(2021-04)
Fruit and vegetable species and varieties, their wild relatives, and pollinators and other associated organisms underpin diverse food production systems and contribute to worldwide health and nutrition. This biodiversity, ...
Key Areas of the Agricultural Science Development in Russia in the Context of Global Trends and Challenges: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
(2021-04)
The modern Russian agrifood industry is one of the most steadily developing sectors of the national economy. The production of several goods shows historical records. Russia has a very strong position in the world export ...
Addressing Food Crises in Violent Conflicts: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April, 2021
(2021-04)
Food insecurity and hunger continue to threaten the lives and livelihoods of millions of people. Many of today's food crises are linked to violent conflicts in various ways. The number of people affected by conflict- driven ...
Transformative foundations: elements of a sociological theory of organized philanthropic giving
(2021-07)
Within the last two decades, philanthropic foundations have grown in number and wealth. Moreover, an increasing number of them have adopted transformative agendas. These shifts have been investigated in case studies, ...
Adapting to an American world: the asymmetrical coupling of American and Chinese education
(2021-10)
The extensive study-abroad consulting industry that prepares Chinese students for American schools exemplifies, and is conditioned by, the asymmetry in Sino-American educational connectivity. Mobility from China to the ...
Towards a Poststructuralist Approach to Religion: A Response to "The Label of ‘Religion"
(2019)
This working paper presents a poststructuralist approach to religion studies and
discusses its usefulness in an exemplary way by engaging with FIW working paper
no. 11 on labeling processes of migrants in contemporary ...
Working for Harmony and Innovation?: Political Inclusion of Diversified Elites via the Chinese People’s Political Consultative Conference
(2019)
This paper describes the fascinating case of the Chinese People’s Political Consultative
Conference system (CPPCC) and its evolution since 1949. The CPPCC’s original idea is to
allow select members who represent the ...