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La destrucción de objetos culturales desde la biografía de objetos: Consideraciones sobre el control de patrimonio y los Dereschos de los Pueblos Indígenas
(2022)
Este artículo discute la destrucción de objetos culturales basándose en la metáfora de la biografía de objetos. Para
discutir el rol de poder y control en el contexto de objetos culturales y su protección, han sido tomadas ...
(Re)pensando los derechos humanos desde diferentes lugares y disciplinas
(2022)
¿Son los derechos humanos verdaderamente universales? ¿Para quiénes y en qué contextos sirven como herramientas para asegurar una vida digna? ¿Sería necesario hablar de una provincialización de los derechos humanos, ...
Ül - El canto-poesía mapuche: Cantar para vivir, cantar para resistir
(2022)
El artículo intenta poner de manifiesto las expresiones musicales del pueblo mapuche,2 canto, poesía y relato, como formas de resistencia del pueblo mapuche. El canto mapuche, denominado ül, es una manifestación histórica ...
Comparing African Countries and Indian States: Lessons for promoting agricultural growth, employment and food security
(2021-11)
What may be learned from Africa and India on how they transform their food and agriculture sectors to provide affordable and healthy diets for all? And what are potential insights that may inform future strategic directions ...
Von den Potenzialen zur Realität: Wie die afrikanische Lebensmittelproduktion gesteigert werden kann: Investitionen und politische Prioritäten für eine ausreichende, nährstoffreiche und nachhaltige Lebensmittelversorgung
(2020-10)
Diese Studie zeigt Wege auf, wie Afrika sein Potenzial zur Sicherung der Versorgung mit Nahrungsmitteln für eine erschwingliche und gesunde Ernährung durch die nachhaltige Nutzung seiner eigenen Ressourcen ausschöpfen kann. ...
Emerging Impacts of COVID–19 on the South African Food and Beverage Manufacturing Sector
(2020-08)
This brief presents the result of a rapid assessment on how the lockdown measures have affected the performance of the South African food and beverage manufacturing industry and the critical issues that firms face during ...
Resilience of Africa’s Food and Beverage Manufacturing Sector: Evidence from the Covid-19 Pandemic
(2021-05)
Outbreaks of various epidemics or pandemics have been recurrent throughout history. However, a pandemic of such a global scale as the Covid-19 pandemic can be considered as an unprecedented crisis in modern days. To contain ...
Emerging Impacts of COVID–19 on the Kenyan Food and Beverage Manufacturing Sector
(2020-08)
This brief presents the result of a rapid assessment on how the containment measures have affected the performance of the Kenyan food and beverage manufacturing industry and what measure companies need to support them ...
Emerging Impacts of COVID–19 on the Nigerian Food and Beverage Manufacturing Sector
(2020-08)
This brief presents the result of a rapid assessment on how the containment measures have affected the performance of the Nigerian food and beverage manufacturing industry and what measure companies need to support them ...
Towards a Digital One-Stop-Shop for African Producers?: Strategic Decisions of Digital Agricultural Platform Providers
(2021-06)
The rapid spread of the mobile phone across Africa has stimulated a large number of digital services targeted at small-scale producers. More ecently, such services are increasingly being bundled and offered via integrated ...