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Pathways to advance agroecology for a successful transformation to sustainable food systems: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit June 2021
(2021-06)
Agroecology is a powerful strategy that reduces the trade-offs between productivity and sustainability. It promotes the diversity of crops and livestock, fields, farms and landscapes that together are key to improve ...
The Transition Steps Needed to Transform Our Food Systems: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 26, 2021
(2021-04-26)
Today’s food systems are asked to nourish the world’s growing population in ways that do no harm to either human or planetary health. However, the growing problems facing food systems now amount to a two-fold crisis. ...
Climate Change and Food Systems: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit, May 2021
(2021-05-01)
Climate change affects the functioning of all the components of food systems, often in ways that exacerbate existing predicaments and inequalities between regions of the world and groups in society. At the same time, food ...
Food System Innovations and Digital Technologies to Foster Productivity Growth and Rural Transformation: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit May 2021
(2021-05)
This brief looks at food system innovations and digital technologies as important drivers of productivity growth and improved food and nutrition security. The analysis emphasizes a mix of research feasibility and ...
The Role of Science, Technology and Innovation for Transforming Food Systems in Latin America and the Caribbean: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
(2021-04)
Food systems (FS) incorporate nutrition, health, resource use, biodiversity, transformation, jobs and livelihoods that ideally should be under the concept of the SDGs. The InterAcademy Partnership (IAP) published since ...
The Role of Science, Technology, and Innovation for Transforming Food Systems in Asia: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
(2021-04)
This brief focusses on the role of science, technology and innovation (STI) in transforming the food systems of Asia and the Pacific to achieve long-term environmentally sustainable food and nutritional security, and draws ...
The Role of Science, Technology, and Innovation for Transforming Food Systems in Africa: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
(2021-04)
As recognised by the Science, Technology and Innovation Strategy for Africa – 2024 (STISA-2024), science, technology and innovation (STI) offer many opportunities for addressing the main constraints to embracing transformation ...
The Role of Science, Technology, and Innovation for Transforming Food Systems in Europe: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
(2021-04)
The UN FSS provides an important stimulus to develop new momentum to tackle shared challenges for achieving food and nutrition security. For this Brief, EASAC provides an assessment of the science to update our previous ...
Safeguarding and using Fruit and Vegetable Biodiversity: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
(2021-04)
Fruit and vegetable species and varieties, their wild relatives, and pollinators and other associated organisms underpin diverse food production systems and contribute to worldwide health and nutrition. This biodiversity, ...
Key Areas of the Agricultural Science Development in Russia in the Context of Global Trends and Challenges: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
(2021-04)
The modern Russian agrifood industry is one of the most steadily developing sectors of the national economy. The production of several goods shows historical records. Russia has a very strong position in the world export ...