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Trade and Sustainable Food Systems: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit June 8, 2021
(2021-06-08)
Trade is an integral part of our food systems. It connects people at all stages of agricultural and food value chains, linking farmers with consumers across the world. It also links nations to each other and thus scales ...
The Vital Roles of Blue Foods in the Global Food System: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 15, 2021
(2021-04-15)
Blue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people and are a cornerstone of the ...
Trends and Prospects of Change in Wheat Self-Sufficiency in Egypt
(2022-12-20)
Egypt is the largest wheat importer in the world; however, it produces only half of the 20 million tons of wheat that it consumes annually. The population of Egypt is currently growing by 1.94% per year, and projections ...
A Typology and Preferences for Pigeon Pea in Smallholder Mixed Farming Systems in Uganda
(2022-08-09)
Pigeon pea (Cajanus cajan) remains an under-researched ‘orphan crop’ yet is important for food and nutrition security of smallholders. Furthermore, smallholders are heterogeneous, with varying perceptions and resource ...
Assessing Barriers in Adaptation of Water Management Innovations under Rotational Canal Water Distribution System
(2022-06-23)
This study assessed problems associated with irrigation water provisions and the potential barriers to the adaptation of the interventions (soil moisture sensors, on-farm water storage facilities and the drip method) under ...