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Role of Farmers’ Organizations in Agricultural Transformation in Africa: Overview of Continental, Regional, and Selected National Level Organizations
(2021-02)
This study analyzes the critical role played by farmers’ organizations (FOs) in transforming agriculture
in Africa. Specifically, it provides an overview of the state of continental and regional FOs in Africa. It
also ...
Vocational Education and Training for Farmers and Other Actors in the Agri-Food Value Chain in Africa
(2018-01)
The study analyzes the current state of Agricultural Technical and Vocational Education and Training (ATVET) in Africa and presents its challenges and opportunities. A review of the ATVET in selected Sub-Saharan Africa ...
The complementarity of education and productive inputs among smallholder farmers in Africa
(2019-04)
This study seeks to assess the complementarity of education and use of use of agricultural inputs–improved seeds, fertilizers, access to credit facilities (loans)), and the incremental effects of education on intermediate ...
Women in African Agriculture: Integrating Women into Value Chains to Build a Stronger Sector
(2018-10)
Women are under-acknowledged participants in Africa’s agriculture and food sector, supplying a large share of the labour, but facing significant obstacles, including unequal access to land, traditional division of labour, ...
Skill Development in Indian Agriculture and Food Processing Sectors: A Scoping Exercise
(2019-09)
The a griculture and food sector in India employ a significant proportion (about 44 percent) of the workforce, the majority of whom are not very educated and lack formal or informal skill training. Hence, they are unable ...
Impacts of agricultural mechanization: Evidence from four African countries
(2020-06)
Agricultural mechanization is on the rise in Africa. A widespread replacement of manual labor will change the face of African agriculture. Despite this potentially transformative role, only few studies have looked at the ...
From Potentials to Reality: Transforming Africa’s Food Production: Investment and policy priorities for sufficient, nutritious and sustainable food supplies
(2020-10)
This study identifies ways in which Africa can realize its potential to secure a supply of food for affordable and healthy diets through the sustainable use of its own resources. The focus is on investment, cooperation, ...
Wie man Kenntnisse und Fertigkeiten für die landwirtschaftliche Mechanisierung in Afrika entwickelt: Historische Beispiele aus den Vereinigten Staaten und Deutschland
(2018-01)
Landwirtschaftliche Mechanisierung steht heute ganz oben auf der politischen Agenda vieler afrikanischer Länder, aber nur wenige der Bestrebungen betonen die Förderung von Kenntnissen und Fertigkeiten (siehe PARI Policy ...
The challenges of rural youth employment in Africa: a literature review
(2022-05)
This paper provides a literature review on youth employment challenges in rural Africa. The rapidly changing demographic structure across the continent is expected to have important economic and social consequences, ...
Von den Potenzialen zur Realität: Wie die afrikanische Lebensmittelproduktion gesteigert werden kann: Investitionen und politische Prioritäten für eine ausreichende, nährstoffreiche und nachhaltige Lebensmittelversorgung
(2020-10)
Diese Studie zeigt Wege auf, wie Afrika sein Potenzial zur Sicherung der Versorgung mit Nahrungsmitteln für eine erschwingliche und gesunde Ernährung durch die nachhaltige Nutzung seiner eigenen Ressourcen ausschöpfen kann. ...