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Water for Food Systems and Nutrition: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit May, 2021
(2021-05)
Access to sufficient and clean freshwater is essential for all life. Water is also essential for food system functioning: as a key input into food production, but also in processing and preparation, and as a food itself. ...
The Vital Roles of Blue Foods in the Global Food System: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 15, 2021
(2021-04-15)
Blue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people and are a cornerstone of the ...
Reduction of Food Loss and Waste – The Challenges and Conclusions for Actions: Findings and Recommendations for Actions of an international Conference by the Pontifical Academy of Sciences with the Rockefeller Foundation ; Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 15, 2021
(2021-02-15)
The global food system is malfunctioning, leaving large segments of the population undernourished or malnourished, and causing large environmental damage. Food losses in the production, processing and market- ing parts of ...