Reduction of Food Loss and Waste – The Challenges and Conclusions for ActionsFindings and Recommendations for Actions of an international Conference by the Pontifical Academy of Sciences with the Rockefeller Foundation ; Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 15, 2021
Reduction of Food Loss and Waste – The Challenges and Conclusions for Actions
Findings and Recommendations for Actions of an international Conference by the Pontifical Academy of Sciences with the Rockefeller Foundation ; Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 15, 2021
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15.02.2021Verlag / herausgebende Einrichtung
Center for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021Verlagsort
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Inhalt
The global food system is malfunctioning, leaving large segments of the population undernourished or malnourished, and causing large environmental damage. Food losses in the production, processing and market- ing parts of the food systems are part of the problem. Food wasting at the retail, household and restaurant levels is a serious problem too. The analyses and calls for action in this volume are motivated by the United Nations Sustainable Development Goal (SDG) No. 12, i.e. Ensuring sustainable consumption and production patierns, and specifically, “By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses”. This brief provides findings and Recommendations for Actions of an international Conference by the Pontifical Academy of Sciences with the Rockefeller Foundation.
Schlagwörter
Food systems, Nutrition, Sustainable consumption, Food waste
Klassifikation (DDC)
300 Sozialwissenschaften, Soziologie, Anthropologievon Braun, Joachim; Sánchez Sorondo, Marcelo; Steiner, Roy: Reduction of Food Loss and Waste – The Challenges and Conclusions for Actions : Findings and Recommendations for Actions of an international Conference by the Pontifical Academy of Sciences with the Rockefeller Foundation ; Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 15, 2021.
Online-Ausgabe in bonndoc: https://doi.org/10.48565/scfss2021-dw50
Online-Ausgabe in bonndoc: https://doi.org/10.48565/scfss2021-dw50
@article{handle:20.500.11811/9147,
doi: https://doi.org/10.48565/scfss2021-dw50 ,
author = {{Joachim von Braun} and {Marcelo Sánchez Sorondo} and {Roy Steiner}},
title = {Reduction of Food Loss and Waste – The Challenges and Conclusions for Actions : Findings and Recommendations for Actions of an international Conference by the Pontifical Academy of Sciences with the Rockefeller Foundation ; Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 15, 2021},
publisher = {Center for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021},
year = 2021,
month = feb,
note = {The global food system is malfunctioning, leaving large segments of the population undernourished or malnourished, and causing large environmental damage. Food losses in the production, processing and market- ing parts of the food systems are part of the problem. Food wasting at the retail, household and restaurant levels is a serious problem too. The analyses and calls for action in this volume are motivated by the United Nations Sustainable Development Goal (SDG) No. 12, i.e. Ensuring sustainable consumption and production patierns, and specifically, “By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses”. This brief provides findings and Recommendations for Actions of an international Conference by the Pontifical Academy of Sciences with the Rockefeller Foundation.},
url = {https://hdl.handle.net/20.500.11811/9147}
}
doi: https://doi.org/
author = {{Joachim von Braun} and {Marcelo Sánchez Sorondo} and {Roy Steiner}},
title = {Reduction of Food Loss and Waste – The Challenges and Conclusions for Actions : Findings and Recommendations for Actions of an international Conference by the Pontifical Academy of Sciences with the Rockefeller Foundation ; Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 15, 2021},
publisher = {Center for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021},
year = 2021,
month = feb,
note = {The global food system is malfunctioning, leaving large segments of the population undernourished or malnourished, and causing large environmental damage. Food losses in the production, processing and market- ing parts of the food systems are part of the problem. Food wasting at the retail, household and restaurant levels is a serious problem too. The analyses and calls for action in this volume are motivated by the United Nations Sustainable Development Goal (SDG) No. 12, i.e. Ensuring sustainable consumption and production patierns, and specifically, “By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses”. This brief provides findings and Recommendations for Actions of an international Conference by the Pontifical Academy of Sciences with the Rockefeller Foundation.},
url = {https://hdl.handle.net/20.500.11811/9147}
}
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