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Now showing items 21-25 of 25
Comparing African Countries and Indian States: Lessons for promoting agricultural growth, employment and food security
(2021-11)
What may be learned from Africa and India on how they transform their food and agriculture sectors to provide affordable and healthy diets for all? And what are potential insights that may inform future strategic directions ...
Von den Potenzialen zur Realität: Wie die afrikanische Lebensmittelproduktion gesteigert werden kann: Investitionen und politische Prioritäten für eine ausreichende, nährstoffreiche und nachhaltige Lebensmittelversorgung
(2020-10)
Diese Studie zeigt Wege auf, wie Afrika sein Potenzial zur Sicherung der Versorgung mit Nahrungsmitteln für eine erschwingliche und gesunde Ernährung durch die nachhaltige Nutzung seiner eigenen Ressourcen ausschöpfen kann. ...
The Forgotten Agriculture-Nutrition Link: Estimating the energy requirements of different farming technologies in rural Zambia
(2020-03)
Worldwide, 821 million people do not have access to enough calories, they are undernourished. In addition, close to two billion people lack micronutrients, they are malnourished and suffer from hidden hunger. Smallholder ...
Carbon farming in Africa: Opportunities and challenges for engaging smallholder farmers
(2023-03)
The IPCC stresses the importance of achieving net-zero CO2 emissions worldwide by 2050 and natural climate solutions, particularly carbon farming, can play a significant role in this goal. However, current markets do not ...
Determinants of Participation in Rural Off-Farm Activities and Effects on Food Shortage, Relative Deprivationand Diet Diversity
(2022-01)
This study investigates the determinants of smallholder farmers’ participation in rural off-farm activities, including own non-farm business and wage employment, and effects on food shortage, relative deprivation and dietary ...