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Now showing items 31-37 of 37
Resilience of Africa’s Food and Beverage Manufacturing Sector: Evidence from the Covid-19 Pandemic
(2021-05)
Outbreaks of various epidemics or pandemics have been recurrent throughout history. However, a pandemic of such a global scale as the Covid-19 pandemic can be considered as an unprecedented crisis in modern days. To contain ...
Emerging Impacts of COVID–19 on the Kenyan Food and Beverage Manufacturing Sector
(2020-08)
This brief presents the result of a rapid assessment on how the containment measures have affected the performance of the Kenyan food and beverage manufacturing industry and what measure companies need to support them ...
Emerging Impacts of COVID–19 on the Nigerian Food and Beverage Manufacturing Sector
(2020-08)
This brief presents the result of a rapid assessment on how the containment measures have affected the performance of the Nigerian food and beverage manufacturing industry and what measure companies need to support them ...
Towards a Digital One-Stop-Shop for African Producers?: Strategic Decisions of Digital Agricultural Platform Providers
(2021-06)
The rapid spread of the mobile phone across Africa has stimulated a large number of digital services targeted at small-scale producers. More ecently, such services are increasingly being bundled and offered via integrated ...
Covid-19 causes unprecedented Migrant Crisis in India: Assessing the impact of lockdown measures on migrant workers during the first wave of Covid-19
(2021-05)
The second wave of Covid-19 is sweeping across India at an immense speed. India recorded the highest number of single-day Covid-19 cases in the world (354,531), surpassing Brazil and the USA (as of 25 April 2021). The ...
Can the agroprocessing sector create jobs in Africa?: Evidence from Ethiopia, Ghana and Tunisia
(2022-07)
This paper analyzes the potential of the agroprocessing sector to create jobs in Africa, based on the evidence from Ethiopia, Ghana and Tunisia. The analysis uses both primary qualitative data and secondary quantitative ...
Determinants of Participation in Rural Off-Farm Activities and Effects on Food Shortage, Relative Deprivationand Diet Diversity
(2022-01)
This study investigates the determinants of smallholder farmers’ participation in rural off-farm activities, including own non-farm business and wage employment, and effects on food shortage, relative deprivation and dietary ...